Welcome to the homepage of JA Lees Farms Mushroom Chicharon, the pre-eminent health snack manufactured right here in the Philippines.

Our journey began with a humble vegetable farm nestled in the town of Indang known for its rich natural environment.  Our roots in agriculture trace back to cultivating Organic Oyster mushrooms on our farm, initially catering to the wholesale vegetable trade. As we toiled the soil and cultivated a deep understanding of organic farming, we stumbled upon a compelling idea that would eventually shape our company's evolution. In 2015, an epiphany struck us – a burgeoning gap in the snack market of the Philippines. Fueled by a growing community of health-conscious individuals, we envisioned a snack that not only satisfied taste buds but also aligned with the values of those mindful of their well-being.

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Thus, JA Lees Farms made the leap from the agriculture to the kitchens, pioneering a range of snack tailored for the tasteful, health enthusiasts across the Philippines. Produced from fresh organically grown oyster mushrooms, with all the health benefits contained therein, vegan friendly, using sustainable production techniques and materials, JA Lees Farms Mushroom Chicharon remains the favorite health snack amongst our discerning and health-conscious customers.

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Our commitment to quality, sustainability, and innovation forms the backbone of JA Lees Farms. From our organic roots in vegetable farming to the diverse and wholesome snack offerings we present today, every step of our journey is imbued with a passion for nourishing both people and the planet.

 

Join us in savoring the taste of a healthier, more sustainable future with JA Lees Farms. 

 

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